Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honoured classic techniques and modern methods, our dishes showcase the regionally specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.
to start
crispy stuffed olives | 14
persian feta + za’atar + preserved lemon
tuna tartare | 25
citrus chili tahini + watermelon + avocado + soy + cilantro + lavash
beef tartare | 23
matzah + red chili schug + mint + labneh + pickled chili + sesame
labneh | 20
pistachio + wildflower honey + roasted beets + barbari bread
hummus | 19
green schug + masabacha + crispy chickpea + turkish green chili + sumac onions + barbari bread
hummus royale | 24
beef tenderloin + pomegranate + roasted pine nuts + barbari bread
lamb ribs | 22
dukkah + yoghurt + raz el hanout glaze + red chili schug
turkish manti dumplings | 22
eggplant + yogurt sauce + date molasses
halloumi | 18
wild flower honey + dukkah + pistachio
fried eggplant | 18
honey + baharat + yogurt + cilantro + sesame
crispy shrimp | 22
schug aioli + sumac + lime
octopus | 30
harissa romesco + sumac + cilantro + extra virgin olive oil
pear & arugula | 19
castelfranco + green grapes + candied almonds + cumin & preserved lemon vinaigrette
tomato & feta | 23
persian cucumber + pistachio gremolata + dill + apple cider vinaigrette
baby gem | 20
chickpea falafel + pickled red onion + sabzi green goddess + radish + puffed quinoa + goat cheese
pide
lentil | 18
toum + pickled turkish pepper + sumac red onion + cilantro + akawi + lemon
black truffle & cheese | 22
mozzarella + feta + akawi + oregano + black truffle
wagyu lahmeh | 25
spicy toum + urfa chili + parsley + sumac onion
lamb | 23
fermented tomato sauce + sumac red onion + pickled turkish peppers
mains
short rib kebab | 42
chemen + truffle yogurt + pine nut dukkah + mint
lamb shoulder | mp
raz al hanout + pomegranate molasses + sumac red onion + crispy chickpeas + schug + raita + pickles + lavash
middle eastern fried chicken | 38
toum + red schug hot honey + pickles + za’atar + smoked paprika
harissa roasted half chicken | 44
toum + hummus + crispy chickpeas + lemon + harissa vinaigrette
stuffed eggplant | 28
harissa & turkish pepper relish + pine nuts + olives + urfa chili + parmigiano
lamb rack | 76
merguez spiced yoghurt + muhammara + pomegranate molasses
atlantic salmon | 40
harissa + sumac & citrus yogurt
whole grilled branzino | 46
saffron toum + chermoula + olive oil
14 oz ribeye | 75
sabzi chimichurri + urfa garlic butter + smoked eggplant
sides
sweet jeweled rice | 21
carrot + saffron + barberries + almonds
black truffle rice | 26
roasted mushrooms + cumin labneh
mejadra rice | 22
lentils + labneh + fried shallots
roasted cauliflower | 14
green tahini + hazelnut dukkah + preserved lemon + pickled red onion
roasted brussels sprouts | 15
halloumi + tahini + sesame
thrice cooked fries | 9
za’atar + aioli
grilled green beans | 15
tomato fenugreek sauce + crispy garlic + buttermilk ranch
desserts
dark chocolate mousse | 16
hazelnut pecan cake + guanja cardamom chocolate + black plum raspberry coulis (gluten free)
baklava | 16
mixed nut + cardamom citrus syrup + mastic orange blossom ice cream
umm ali | 15
brûlée flaky pastry + french vanilla custard + poached raisin + toasted coconut
saffron baba | 16
pistachio ganache montee + citrus brandy soak + caramel chocolate tuille + pistachio creme anglaise + milk & honey ice cream
tea & coffee
the honest leaf | 4.5
earl grey, sencha, mint, chamomile
turkish coffee | 5
ground turkish coffee + cane sugar
espresso | 3
single or double (+1)
coffee | 4.5
americano, latte, cappuccino, flat white
downtown signature cocktails
silk road | 19
st. remy cognac + benedictine
+ maraschino liqueur + ginger + lemon
sultan’s nightcap | 18
crown royal nh rye + amaro lucano
+ simple syrup + peychauds bitters
+ cardamom bitters + arak al shallal
the geographer | 19
tanqueray gin + pistachio orgeat + apricot
+ orange blossom + lemon + egg white + sumac
lihabibi | 18
bacardi 8 + lemon +
strawberry purée + dillons hot pepper bitters
byblos classic cocktails
nightingale sour | 19
ciroc peach + lillet blanc + licor 43 + ginger
+ lemon + egg white + vanilla bitters
rose gulab | 18
grey goose + rose gin
+ rose pomegranate + lemon
ankara elixir | 19
patrón silver tequila + amaro montenegro
+ espresso + turkish coffee
amcam | 22
glenfiddich 12 whisky + amaro cynar + martini bianco
byblos old fashioned | 21
crown royal + diplomático rum + house-blended turkish coffee + orange & aromatic bitters
marrakesh garden | 18
bombay sapphire + cold pressed cucumber
& celery juice + mint + lime
don jaras | 20
don julio blanco + lime + aperol + luxardo maraschino liqueur
cold tea cocktail service | 37 for two
our spirit infused cold tea service is a luxurious ritual rooted in classic eastern mediterranean ceremony, reinvented to compliment our desire to encourage social dining.
edgeware road
bombay east gin + lemon + verbena tea
habibi marguerite
cazadores reposado + cointreau + lime + barberry spiced syrup + strawberry infused black tea
gilded goose
grey goose vodka + aperol + lemon + honey ginger syrup + signature black tea
ceder’s distilled non-alcoholic cocktails
rose’s shadow | 13
lemon + pomegranate syrup +
seedlip grove 42 + soda water
jiir sour | 15
lime + mint syrup + seedlip garden 108
mediterranean mule | 14
lime + ginger syrup + wildflower honey + seedlip spice 94 + ginger beer
beer
labatt 50 | 9
michelob ultra | 9
corona | 10
stella artois | 10
mill street haze ipa | 12
Negra Modelo | 11
11 Duncan St. Toronto ON, M5V 3M2
647-660-0909
info@byblosdowntown.com
For press inquiries, media requests, or editorial opportunities, please contact pr@inkentertainment.com
Sunday to Wednesday
5pm – 10pm
Thursday to Saturday
5pm – 11pm
