Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honoured classic techniques and modern methods, our dishes showcase the regionally specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.
to start
crispy stuffed olives | 14
persian feta + za’atar + preserved lemon
tuna tartare | 24
citrus chili tahini + watermelon + avocado + soy + cilantro + lavash
beef tartare | 21
toum + mint + capers + sumac + kohlrabi + schug + pickled chili + sesame lavash
labneh | 18
pistachio + sumac + roasted beets + barbari bread
hummus | 21
chermoula + crispy chickpea + turkish green chilli + sumac onions + barbari bread
lamb ribs | 22
dukkah + yoghurt + raz el hanout glaze + red chili schug
turkish manti dumplings | 21
eggplant + yogurt sauce + date molasses
halloumi | 18
wild flower honey + dukkah + pistachio
fried eggplant | 17
honey + baharat + yogurt + cilantro + sesame
crispy shrimp | 21
schug aioli + sumac + lime
octopus | 30
harissa romesco + sumac
+ cilantro + extra virgin olive oil
white tiger shrimp | 26
persian lime + tamarind
+ chili + toum + coriander
salads
pear & arugula | 18
castelfranco + green grapes + candied almonds + cumin & preserved lemon vinaigrette
truffle sunchoke | 21
baby gem + apple + watercress + truffled sheep cheese + truffle vinaigrette
pide
lentil | 17
toum + pickled turkish pepper + sumac red onion + cilantro + akawi + lemon
black truffle & cheese | 22
mozzarella + feta + akawi + oregano + black truffle
wagyu lahmeh | 24
spicy toum + urfa chili + parsley + sumac onion
lamb | 23
fermented tomato sauce + sumac red onion + pickled turkish peppers
land
short rib kebab | 38
chemen + truffle yogurt + pine nut dukkah + mint
17oz dry aged bone-in ribeye | 85
charred green onion chimichurri + toum + green peppercorn jus + turkish peppers
lamb shoulder | MP
raz al hanout + pomegranate molasses + pita + sumac red onion + crispy chickpeas + schug + raita + pickles
middle eastern fried chicken | 38
toum + red schug hot honey + pickles
+ za’atar + smoked paprika
roast half chicken | 42
endive + orange + fennel + dates + middle eastern spice
stuffed eggplant | 28
harissa & turkish pepper relish + pine nuts + olives + urfa chili + parmigiano
wagyu beef kofta | 30
green chili + tomatillo + peas + mint + dill + crispy shallot + toum
sea
halibut | 47
sabzi vichyssoise + artichoke pistachio chermoula
whole grilled branzino | 45
brown butter + chermoula + parsley
sides
sweet jeweled | 21
carrot + saffron + barberries + almonds
black truffle rice | 26
roasted mushrooms + cumin labneh
sauteed greens | 14
spinach + chard + sumac + garlic pine nuts + feta
roasted cauliflower | 14
tahini + chimichurri + hazelnut dukkah + preserved lemon + pickled red onion + sabzi
roasted beets | 14
hazelnut dukkah + winter spiced maple + orange + extra vigin olive oil
thrice cooked fries | 9
za’atar + aioli
chocolate olive oil cake | 14
almonds + medjool dates + tahini chantilly
pavlova | 14
cardmom + strawberry sumac compote + blood orange curd
single scoop
labneh cheesecake | 16
graham crust + figs, pomegranate molasses + coconut
rolled baklava | 20
pistachios + orange blossom honey + white chocolate
cold tea service for two | 37
our spirit infused cold tea service is a luxurious ritual rooted in classic eastern mediterranean ceremony, reinvented to compliment our desire to encourage social dining
edgeware road
bombay east gin + lemon + verbena tea
habibi marguerite
patron silver tequila + cointreau + lime + barberry spiced syrup + strawberry infused black tea
gilded goose | 37
grey goose vodka + aperol + lemon + honey ginger syrup + signature black tea
downtown signatures
silk road | 19
st remy cognac + strega saffron liqueur + maraschino liqueur + ginger + lemon
sultan’s nightcap | 16
bulleit rye + amaro lucano + peychauds bitters + cardamom bitters + arak al shallal
the geographer | 19
tanqueray gin + pistachio orgeat + apricot + orange blossom + lemon + egg white + sumac
sunrise at sea | 18
bacardi 8yr + st. germaine elderflower liqueur + wildflower honey + orange bitters + prosecco
byblos classic cocktails
nightingale sour | 18
ketel one botanical peach & orange blossom + lillet blanc + licor 43 + ginger + lemon + egg white + vanilla bitters
rose gulab | 17
grey goose vodka + dillon’s rose gin +rose pomegranate + lemon
ankara elixir | 17
patron silver + amaro montenegro + espresso + turkish coffee syrup
byblos old fashioned | 20
woodford reserve + ron zacapa rum + bitters + house-blended turkish coffee syrup
marrakesh garden | 16
tanqueray gin + cold pressed cucumber & celery juice + mint syrup + lime
citrus spice g&t | 16
tanqueray no.10 gin + lime + grapefruit + mint + star anise + fever tree tonic
unbroken trail | 24
five trail american whiskey + lucid absinthe + caramel liquer + fig jam + peychuad bitters
spirit free | 11
verbena bliss
lemon + peach nectar
+ verbena tea + ginger ale
temple breeze
orange + lemon + pomegranate
+ rose water + sprite
fields forever
strawberry + cucumber + celery
+ lime + agave + soda water
beer
coors light | 9
(341ml bottle)
miller high life import | 9
(355ml bottle)
heineken | 9.5
(330ml bottle)
estrella damm | 9
(330ml bottle)
creemore lager | 9
(341ml bottle)
creemore ipa | 9
(473ml can)
creemor barrel-aged urbock | 32
(750ml bottle)
Sunday to Wednesday
5pm – 10pm
Thursday to Saturday
5pm – 11pm
