Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honoured classic techniques and modern methods, our dishes showcase the regionally specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.
to start
tuna tartare | 24
citrus chili tahini + watermelon + avocado + soy + cilantro + lavash
beef tartare | 20
toum + mint + capers + sumac + kohlrabi + zhug + pickled chili + sesame lavash
hummus royale | 19
wagyu beef + pine nuts + barberry + barbari bread
roasted red beets | 16
pistachio + caraway + labneh + barbari bread
lamb ribs | 22
dukkah + buttermilk + date molasses + red chili schug
turkish manti dumplings | 18
eggplant + yogurt sauce + date molasses
hamachi | 23
rayu + olive oil + pickled cucumber + soy + pomegranate flower + coriander
fried eggplant | 16
honey + baharat + yogurt + cilantro + sesame
salads
pear | 18
cardamon poached pears + arugula + castlefranco + green grapes + candied almonds + cumin & preserved lemon vinaigrette
tomato & cucumber | 18
sumac red onion + smoked ricotta + gremolata + feta + nigella seed + moroccan olive + pistachio
pide
lentil | 16
toum + pickled turkish pepper + sumac red onion + cilantro + akawi + lemon
black truffle & cheese | 22
mozzarella + feta + akawi + oregano + black truffle
wagyu lahmeh | 22
wagyu brisket + spicy toum + urfa chili + parsley + sumac onion
lamb | 19
mozzarella + toum + sumac red onion + mint + cilantro + lemon
to share
short rib kebab | 34
chemen + truffle yogurt + pine nut dukkah + mint
middle eastern fried chicken | 31
toum + tahini + red schug + charred onion ranch + pickles + za’atar + smoked paprika
16oz dry aged bone-in ribeye | 85
charred green onion chimichurri + toum + green pepper corn jus + turkish peppers
bone-in ontario lamb shoulder | MP
raz al hanout + pomegranate molasses glaze + lamb au jus + lavash + sumac red onion + crispy chickpeas + raita + red & green schug + pickles + toum + sabzi
grilled whole branzino | 39
chermoula + saffron toum + watercress
roasted cornish hen | 36
harissa + preserved lemon chermoula
cape d’or salmon | 36
braised du puy lentils + labneh + pickled pearl onion + coriander + lemon sauce vierge
rice
sweet jeweled | 19
carrot + saffron + barberries + almonds
black truffle | 25
roasted mushrooms + cumin labneh
persian kale | 19
crispy lentils + black beans + aleppo pepper + labneh + dry lime
sides
sauteed greens | 14
spinach + chard + sumac + garlic pine nuts + feta
roasted cauliflower | 14
tahini + chimichurri + hazelnut dukkah + preserved lemon + pickled red onion + sabzi
glazed carrots | 14
baharat + honey + yoghurt + nigella seeds + cilantro + lime
thrice cooked fries | 9
za’atar + toum aioli
chocolate olive oil cake | 14
almonds + medjool dates + tahini chantilly
blood orange pavlova | 14
cardamom + orange sumac marmalade + blood orange curd
revani cake | 16
honey roasted figs + kataifi + house yogurt + walnuts + rose
rolled baklava | 20
pistachios + orange blossom honey + white chocolate
seasonal ice cream and sorbet | 4
single scoop
downtown signatures
the businessman | 16
bulleit bourbon + house bitters blend + orange oils
the geographer | 16
tanqueray gin + pistachio orgeat + apricot + orange blossom + lemon + egg white + sumac
byblos classics
rose gulab | 16
ketel one vodka + dillon’s rose gin + pomegranate + rose + lemon + hibiscus
nightingale sour | 17
ketel one botanicals peach + orange blossom + lillet blanc + licor 43 + egg white + lemon
marrakesh garden | 15
tanqueray gin or northern keep vodka + cold pressed cucumber & celery juice + fresh mint + lime
turkish sener | 16
bacardi 8 + arak + citrus + bitters + mint + prosecco
byblos old fashioned | 17
bulleit bourbon + ron zacapa rum + bitters + house-blended turkish coffee syrup
citrus spice g&t | 16
tanqueray no.10 gin + dehydrated lime + mint + grapefruit + star anise + mediterranean tonic
spirit free
rose’s shadow | 7
rose pomegranate syrup + lemon juice + soda
fortune teller | 7
house coffee syrup + turkish coffee + lemon juice + tonic
mediterranean mule | 7
house ginger syrup + date syrup + lime juice + ginger beer + aromatic bitters
beer
coors light | 8.5
(341ml bottle)
miller high life import | 9
(355ml bottle)
heineken | 9.5
(330ml bottle)
estrella damm | 9
(330ml bottle)
dos equis amber | 8.5
(355ml bottle)
creemore lager | 8.5
(341ml bottle)
creemore boundless ipa | 9
(473ml can)
beau’s lugtread | 16
(600ml bottle)
halcyon barrel house ‘echo chamber’ dry-hopped sour | 18
(500ml bottle)
beverages
san pellegrino | 8
(750ml)
acqua panna | 8
(750ml)
juice | 4
orange or cranberry
fresh lemonade | 5
flat or sparkling
pop | 3.75
pepsi, diet pepsi, 7up, gingerale, club soda, tonic water
red bull | 6
red bull or sugar-free red bull
Sunday to Wednesday
5pm – 10pm
Thursday to Saturday
5pm – 11pm
